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Friday, June 22, 2012

Mpriam



Summary
Oven baked vegetable casserole.
Servings: 6

Ingredients
  • 2 lbs eggplants
  • 3 medium, white onions, sliced
  • 1 bunch of parsley, diced
  • 1-2 pinches of pepper
  • 1 green pepper
  • 2 lbs potatoes
  • 2-3 pinches of salt
  • 2 scallions, thinly sliced
  • 2 lbs tomatoes, ripened & peeled
  • 2 lbs zucchinis
 Directions
  • Clean and chop all the vegetables in large pieces.  
  • Bake in a deep pan for about 1 1/2 hr (medium oven). 
Source: EatGreekTonight

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