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Friday, June 22, 2012

Boutaki arniou me tiri



Summary
Leg of Lamb with Cheese
Servings: 6

Ingredients
  • 3/4 cup of unsalted butter
  • 1 1/4 cup of cheese, cut in cubes
  • 2 cloves of garlic, sliced
  • 3.30 lbs lamb's leg
  • 2 medium, white onions, chopped
  • 2-3 pinches of oregano
  • 1-2 pinches of pepper
  • 1 pinch of rosemary
  • 2-3 pinches of salt
Directions
  • Wash the lamb and tenderize a little.
  • Place on a sheet of aluminum foil and dot with butter.
  • Add the other ingredients on top and carefully close the aluminum foil tightly.
  • Bake in a hot oven for 1 hour.
Source: EatGreekTonight

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