Boutaki arniou me tiri

Summary
Leg of Lamb with Cheese
Servings: 6

Ingredients

• 3/4 cup of unsalted butter
• 1 1/4 cup of cheese, cut in cubes
• 2 cloves of garlic, sliced
• 3.30 lbs lamb's leg
• 2 medium, white onions, chopped
• 2-3 pinches of oregano
• 1-2 pinches of pepper
• 1 pinch of rosemary
• 2-3 pinches of salt

Directions

• Wash the lamb and tenderize a little.
• Place on a sheet of aluminum foil and dot with butter.
• Add the other ingredients on top and carefully close the aluminum foil tightly.
• Bake in a hot oven for 1 hour.

Source: EatGreekTonight