Glossy Portokalofloudes

The candied orange peels cook easily and are delicious. You can combine them with many sweets and especially chocolate.
 

5.0 stars from 3 Chef

Preparation: 10 minutes and the time for cooling and draining | Cooking: 2 hours | Total: 2 hours and 10 minutes and the time for cooling and draining
Recipe for: 24 tracks

Nutrients for 1 piece
Calories: 64 calories | Fat: 0.3 grams.

Recipe Ingredients:

• Organic Oranges: 6 large 
• Water: 1 liter  
• Sugar: 500 gr.  
• Orange juice: 100 ml

Instructions:

1. Cut the top and bottom of orange (the stem and the belly button) and scratch the skin in four. Carefully remove it from the orange. 
2. Boil water in a saucepan and put the skins for 2 to 3 minutes. Then drain. Repeat the procedure once more. 
3. Put in saucepan 1 liter of water, sugar and juice and put into the fire. Stir the sugar, in order to melt and when it boils, put the peels. Then simmer for about 1.5 hours to soften well. Turn off the heat and leave to cool in the syrup. 
4. Remove the peel from the syrup and put them on a rack to drain overnight. The next day, store them in a jar or bowl in the refrigerator. 

Source: Radicio