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Friday, April 27, 2012

kalamari






Summary
Deep fried squid, a crowd favourite. 
Servings: 6

Ingredients
  • 1 cup of flour for all purposes
  • 1 cup of kalamari, choped to bite-sized pieces
  • 1 cup of white onions, finely diced
  • 1 pinch of pepper
  • 1 pinch of sea salt
 Directions
  • Wash the kalamari.
  • Place the flour in a mixing bowl and lightly flour the kalamari.
  • Salt and pepper the kalamari to taste.
  • Place the kalamari in the heated vegetable oil. Fry until golden.
Source: www.eatgreektonight.com

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