kalamari

Summary
Deep fried squid, a crowd favourite. 
Servings: 6

Ingredients

• 1 cup of flour for all purposes
• 1 cup of kalamari, choped to bite-sized pieces
• 1 cup of white onions, finely diced
• 1 pinch of pepper
• 1 pinch of sea salt

 Directions

• Wash the kalamari.
• Place the flour in a mixing bowl and lightly flour the kalamari.
• Salt and pepper the kalamari to taste.
• Place the kalamari in the heated vegetable oil. Fry until golden.

Source: www.eatgreektonight.com