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Friday, April 27, 2012

Homus






Summary
The chick pea dip borrowed from the middle east.
Servings: 6

Ingredients

  •  1 garlic, pressed
  • 1/4 cup of lemon juice
  • 1/2 cup of olive oil
  • 2 cups of chick  peas
  • 1 pinch of pepper
  • 1 pinch of salt
  • 2 tablespoons tahini
Directions
  •  Be sure to soak the chick peas overnight in water with soda if they are not canned.
  • If the chick peas were soaked, then strain and rinse them and add them to a pot to boil until completely soft.
  • Place the strained, soft peas into a large mixing bowl and add the rest of the ingredients.
  • Mix until creamy and consistent.
 Source: www.eatgreektonight.com

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