Homus

Summary
The chick pea dip borrowed from the middle east.
Servings: 6

Ingredients

•  1 garlic, pressed
• 1/4 cup of lemon juice
• 1/2 cup of olive oil
• 2 cups of chick  peas
• 1 pinch of pepper
• 1 pinch of salt
• 2 tablespoons tahini

Directions

•  Be sure to soak the chick peas overnight in water with soda if they are not canned.
• If the chick peas were soaked, then strain and rinse them and add them to a pot to boil until completely soft.
• Place the strained, soft peas into a large mixing bowl and add the rest of the ingredients.
• Mix until creamy and consistent.

 Source: www.eatgreektonight.com