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Friday, February 24, 2012

Potato Patties




Ingredients
  •     All purpose flour
  •     1Kg (2 lbs) potatoes
  •     Olive oil
  •     1 onion
  •     2 eggs
  •     1 cup grated gruere cheese
  •     Parsley
  •     Salt
  •     Pepper


Directions

1. Boil the potatoes till they are all soft.

2. Mash the potatoes and place in a large bowl.

3. Chop 1 onion to small pieces and set aside.

4. Add 1 whole egg and the yolk of one more egg.

5. Add the grated gruere cheese.

6. Chop about 1 tablespoon of parsley and add it in mix.

6. Add some salt and pepper.

7. Add a handful of flour.

8. Mix ingredients in bowl well with a spoon.

9. Use your hands to create small patties from the mix, rolling each one in some flour.

10. Place patties in dish separately.

11. Heat some oil in a frying pan, once oil is heated lower heat to medium.

12. Place each pattie in the frying pan and fry till golden-brown on each side.

13. Serve while warm.

Source: Greekrecipes.gr

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