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Wednesday, February 29, 2012

Pork appetizer - (Bekri meze)



NOTES

Greek : Μπεκρή μεζές
Serves / Yields : 4 persons
Season:Winter



INGREDIENTS

  •     1 kg pork
  •     1 medium onion
  •     1/2 cup of olive oil
  •     5 small green peppers
  •     Feta cheese
  •     2-3 ripe fresh tomatoes
  •     1 glass of white wine
  •     Pimento grains
  •     Salt
  •     Pepper

METHOD

Carefully wash the meat, cut it into small pieces and strain with a strainer. Saute in pan until it gets brown. In a large stockpot add the rest of the oil and saute the chopped onion and the thinly sliced peppers. Add the meat and stir a few times, then douse with the wine. Add the chopped tomatoes, salt, pepper and pimento ann add some water, bringing it to a slow boil. Let it simmer until pork is tender. Remove from heat and add pieces od feta cheese on top.

Source: Greek-Recipe.com

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