Pork appetizer - (Bekri meze)

NOTES

Greek : Μπεκρή μεζές
Serves / Yields : 4 persons
Season:Winter



INGREDIENTS

•     1 kg pork
•     1 medium onion
•     1/2 cup of olive oil
•     5 small green peppers
•     Feta cheese
•     2-3 ripe fresh tomatoes
•     1 glass of white wine
•     Pimento grains
•     Salt
•     Pepper

METHOD

Carefully wash the meat, cut it into small pieces and strain with a strainer. Saute in pan until it gets brown. In a large stockpot add the rest of the oil and saute the chopped onion and the thinly sliced peppers. Add the meat and stir a few times, then douse with the wine. Add the chopped tomatoes, salt, pepper and pimento ann add some water, bringing it to a slow boil. Let it simmer until pork is tender. Remove from heat and add pieces od feta cheese on top.

Source: Greek-Recipe.com