Piquant meat rissoles - (Pikantikoi keftedes)

NOTES

Greek : Πικάντικοι κεφτέδες
Season: All season


INGREDIENTS

•     3/4 kg piquant pork sausages
•     500 grams minced pork
•     2 spoons rosemary
•     3 garlic cloves, mashed
•     1 apple, cleaned and grated
•     4 onions, each one cut in 4 pieces
•     5 spoons oil
•     Salt
•     Pepper

METHOD

Remove outer skin from sausages and empty the inner part of each sausage into a bowl. Add the minced pork, rosemary, apple, garlic salt and pepper and knead. Shape mixture into long rissoles. Pour oil in a baking pan and add onions and rissoles. Place pan in oven and bake for 20 – 25 minutes. Turn them up side down in order to bake them well on both sides.

Source: Greek-Recipe.com