Octapus with vinegar sauce

Ingredients

•     2 laurel leaves
•     1 medium sized octopus
•     2 tablespoons olive oil
•     1 teaspoon vinegar
•     Salt

Directions

1.Wash octopus and remove head and 'eye' (the part under the head which is hard).
2.In a finger of boiling water add octopus, laurel leaves. Boil for approx 45’ or until octopus is very tender and remove from water.
3.Cut in pieces and add olive oil, vinegar and salt.

Source: Greekrecipes.gr