Lenten pasta salad - (Nistisimi makaronosalata)

NOTES
 
Very easy to make.
Greek : Νηστίσιμη μακαρονοσαλάτα
Serves / Yields : 4 - 6 persons
Season:All season

INGREDIENTS

• 500 grams thin macaroni, boiled al dente
• 1 garlic clove, mashed
• 2 spring onions, finely chopped
• Some sprigs of parsley, finely chopped
• Juice of two lemons
• 2 spoons mustard
• olives for dressing
• 100 grams capers
• Some drops of tabasco sauce

METHOD

Mix all ingredients well. Preserve in fridge at least 2 hours before serving.

Source: Greek-recipe.com