Lenten Bean salad - (Fasolia salata)

NOTES
 
Recipe by: Paraskevi Vezali, Plikati - Konitsa
Greek : Φασόλια σαλάτα
Serves / Yields : 4 persons
Season:All season

INGREDIENTS 1/2 kg medium sized beans 2 medium onions 2 medium carrots parsley 2 spoons green olives olive oil Vinegar Salt Black pepper

METHOD Soak the beans in cold water overnight. Cover them with water and boil them in low heat until soft. Add Salt. Strain them, wash them well and place them in a bowl. Chop the parsley finely. Chop the carrots and the onions and the olives in stripes. Mix all the ingredients with the beans. Use a small bowl to prepare the following sauce: Using a spoon beat 1 wine glass of oil with 2 spoons of vinegar and plenty of pepper. Pour the sauce over the beans. Stir well and serve.

 

 Source: Greek-recipe.com