Black eyed beans - (Fasolia mavromatika)

NOTES

Greek : Φασόλια μαυρομάτικα
Serves / Yields : 4 persons
Season:All season

INGREDIENTS

• 500 grams fresh or dried black eyed beans
• 1 garlic clove, mashed
• 3 spoons vinegar
• 1/4 cup olive oil
• Some finely chopped parsley
• 2 - 3 spring onions, finely chopped
• Salt
• Pepper

METHOD  Boil the black beans until tender. Then remove from saucepan and drain. Pour them in a salad bowl and mix them with the oil, vinegar, salt, pepper, spring onions and crushed garlic. Dredge salad with parsley and serve. Source: Greek-recipe.com