Beetroot salad - (Patzarosalata)

NOTES
Goes well with garlic sauce.
Greek : Παντζαροσαλάτα
Serves / Yields : 4 persons
Season:Autumn,Winter,Spring

INGREDIENTS

• 750 grams - 1kg beetroots
• olive oil
• Salt
• Vinegar

 METHOD

Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil, salt and vinegar and serve beetroots and green parts in a bowl.

Source: Greek-recipe.com