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Friday, January 20, 2012

Beetroot salad - (Patzarosalata)






NOTES
Goes well with garlic sauce.
Greek : Παντζαροσαλάτα
Serves / Yields : 4 persons
Season:Autumn,Winter,Spring


INGREDIENTS


  • 750 grams - 1kg beetroots
  • olive oil
  • Salt
  • Vinegar
 METHOD

Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil, salt and vinegar and serve beetroots and green parts in a bowl.

Source: Greek-recipe.com

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