When you get home starving to death and you have no food planned, this is a dish you can prepare in ten minutes. Remember my tip: toss pasta in the sauce with its cooking water in order to get an absolutely silky consistency.
Ingredients
- 1/4 tea cup of olive oil
- 250g pancetta
- 1 onion, finely chopped
- 1 clove of garlic
- 250g white mushrooms
- 2 X 400g tinned tomatoes, finely chopped
- 2 tablespoons thyme
- 1/4 tea cup of dry white wine
- 100g strained yoghurt
- salt
- freshly ground pepper
- 1 tea cup of grated kefalotiri cheese
- 500g tagliatelle or traditional long noodles from Crete island
In a casserole type pan stir the pancetta for 3-4 minutes. Add the onion
and garlic and stir for 2-3 minutes until they get translucent. Put the
mushrooms and leave the food liquid reduce. Pour the wine and wait
until the alcohol evaporates. Add the tomatoes and herbs, season with
salt and pepper and boil for 15-20 minutes until the sauce becomes
thick. Bring a large casserole of salted water to the boil, cook the
tagliatelle for 5 minutes and transfer them immediately to the pan with
the mushrooms and pancetta sauce. In this way their cooking water will
loosen the sauce to a nice silky consistency. Remove from heat and add
the yoghurt and cheese. Mix everything well and serve straight away.
portions 4
Source: argiro.com.gr
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