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Monday, June 11, 2012

Potato salata



Summary
Sliced Potato Salad
Servings: 4

Ingredients
  • 2 lemons, juiced
  • 6 oz of olive oil
  • 1 medium, white onion, sliced
  • 1 bunch of parsley, finely chopped
  • 1-2 pinches of pepper
  • 1.10 lb potatoes
  • 2-3 pinches of salt
  • 2 scallions, finely chopped
  • 2 tablespoons of red wine's vinegar
Directions
  • Boil the potatoes in salted water with a little vinegar for 40-50 minutes.
  • Remove the potato skins and cut into slices.
  • Combine the potatoes,green onions, onion,parsley, salt and pepper in a salad bowl.
  • Beat together the olive oil and vinegar and pour over the salad.
  • Serve on top of lettuce leaves.
Source: EatGreekTonight

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