Potato salata

Summary
Sliced Potato Salad
Servings: 4

Ingredients

• 2 lemons, juiced
• 6 oz of olive oil
• 1 medium, white onion, sliced
• 1 bunch of parsley, finely chopped
• 1-2 pinches of pepper
• 1.10 lb potatoes
• 2-3 pinches of salt
• 2 scallions, finely chopped
• 2 tablespoons of red wine's vinegar

Directions

• Boil the potatoes in salted water with a little vinegar for 40-50 minutes.
• Remove the potato skins and cut into slices.
• Combine the potatoes,green onions, onion,parsley, salt and pepper in a salad bowl.
• Beat together the olive oil and vinegar and pour over the salad.
• Serve on top of lettuce leaves.

Source: EatGreekTonight