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Thursday, June 21, 2012

Mpiftekia



Summary
( Greek Hamburger Pattie )

This dish will please any Whimpy out there.

Ingredients
  • 1 lb ground beef
  • 2 slices of bread, soaked in water for 10 minutes
  • 1 egg
  • 1 lemon (to garnish)
  • 1 tablespoon of mint, chopped
  • 1 medium, white onion, grated or finely chopped
  • 1 tablespoon of oregano
  • 1 bunch of parsley, chopped
  • 1 pinch of pepper
  • 1 pinch of salt
  • 2 tablespoons of thyme
 Directions
  • Squeeze excess moisture from the bread and discard the crusts.  
  • In a bowl, mix together all the ingredients by hand. 
  • Let this mixture stand for half an hour if you have the time.  
  • Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire. 
  • They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.  
  • Serve them with quartered lemons on the side of the platter, with some fresh salad. 
Source: EatGreekTonight

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