Mpiftekia

Summary
( Greek Hamburger Pattie )
This dish will please any Whimpy out there.

Ingredients

• 1 lb ground beef
• 2 slices of bread, soaked in water for 10 minutes
• 1 egg
• 1 lemon (to garnish)
• 1 tablespoon of mint, chopped
• 1 medium, white onion, grated or finely chopped
• 1 tablespoon of oregano
• 1 bunch of parsley, chopped
• 1 pinch of pepper
• 1 pinch of salt
• 2 tablespoons of thyme

 Directions

• Squeeze excess moisture from the bread and discard the crusts.  
• In a bowl, mix together all the ingredients by hand. 
• Let this mixture stand for half an hour if you have the time.  
• Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire. 
• They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.  
• Serve them with quartered lemons on the side of the platter, with some fresh salad. 

Source: EatGreekTonight