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Friday, June 1, 2012

Leek potato



Summary
For those cold winter nights.
Servings: 6

Ingredients
  • 4 cups of chicken's broth
  • 2 tablespoons of unsalted butter
  • 3 leeks, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 pinch of pepper
  • 4 medium potatoes
  • 1 pinch of salt
  • 1 1/2 cup of whipping cream
Directions
  • Sautee leeks and onion for 3 minutes in the butter.
  • Add chicken broth.
  • Simmer for 15 minutes or until tender.
  • Blend until smooth.
  • Stir in cream.  
  • Salt and pepper to taste.
Source: EatGreekTonight

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