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Tuesday, June 5, 2012

Fakes Soupa


Summary
Lentil Soup
Servings: 6

Ingredients
  • 2 medium bay leaves
  • 2-3 cloves of garlic, sliced
  • 1.10 lbs of lentils
  • 2 oz of olive oil
  • 1 medium, white onion, sliced
  • 1-2 pinches of pepper
  • 1 sprig of rosemary
  • 2-3 pinches of salt
  • 2 large tomatoes, finely chopped
  • 1-2 tablespoons of red wine's vinegar
Directions
  • Clean the lentils and soak them in water for two hours.
  • Drain and place in pan with 4-5 cups water.
  • Add the vegetables and boil for aproximately one hour.
  • Add the oil and the vinegar, salt and pepper.
  • Simmer for another 15 mintutes.
  • Garnish with bits of rosemary.
Source: EatGreekTonight

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