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Wednesday, June 6, 2012

Choban salatasi



Summary
Turkish "Shepherd's" Salad. A salad with a Turkish twist.
Servings: 6

Ingredients
  • 2 medium cucumbers, peeled and sliced
  • 6 tablespoonsof  lemon juice
  • 1/4 cup of olive oil
  • 1/2 cup of parsley, flat italian parsley, finely chopped
  • 1 pinchof  pepper
  • 3 small, green peppers or wax papers
  • 6 radishes, thinly sliced (optional)
  • 1 pinch of salt
  • 3 scallions, white part only or 1 white onion
  • 2 medium tomatoes, peeled, seeded and diced
Directions
  • A classic Turkish salad, very refreshing.  
  • Have all the vegetables cut into similar size, diced. 
  • English cucumbers work best; remove seeds from larger ones.
  • Combine all ingredients, other than the olive oil, lemon juice, salt and pepper, in bowl.  
  • Mix olive oil and lemon juice and gently toss just before serving salt and pepper to taste.
Source: EatGreekTonight

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