Avga kayiana

Summary
Eggs with tomatoes, green peppers and feta cheese
Servings: 4

Ingredients

• 1/2 cup of feta cheese, grated
• 8 eggs
• 2-3 tablespoons of milk
• 1-2 tablespoons of olive oil
• 1-2 pinches of oregano
• 1-2 pinches of pepper
• 1 medium, green pepper
• 2-3 pinches of salt
• 3-4 medium tomatoes, finely diced

Directions

• Fry the tomatoes and green onion in the heated oil until tender (about 10 minutes).
• Beat together the eggs and milk and add to the frying pan.
• Immediately add the feta and stir well.  
• Cook well without letting ingredients get too dry.
• Add the salt, pepper and oregano and serve on bread or toast.

 Source: EatGreekTonight