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Wednesday, June 20, 2012

Avga kayiana



Summary
Eggs with tomatoes, green peppers and feta cheese
Servings: 4

Ingredients
  • 1/2 cup of feta cheese, grated
  • 8 eggs
  • 2-3 tablespoons of milk
  • 1-2 tablespoons of olive oil
  • 1-2 pinches of oregano
  • 1-2 pinches of pepper
  • 1 medium, green pepper
  • 2-3 pinches of salt
  • 3-4 medium tomatoes, finely diced
Directions
  • Fry the tomatoes and green onion in the heated oil until tender (about 10 minutes).
  • Beat together the eggs and milk and add to the frying pan.
  • Immediately add the feta and stir well.  
  • Cook well without letting ingredients get too dry.
  • Add the salt, pepper and oregano and serve on bread or toast.
 Source: EatGreekTonight

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