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Saturday, May 26, 2012

Tyropita


Summary
A delicious, cheese filled pastry.
Servings: 6

Ingredients
  • 3 tablespoons of usalted butter
  • 1lb of feta cheese
  • 1/4 lb of kefalograviera cheese, grounded
  • 1 pinch of dill, diced
  • 4 eggs, beaten
  • 1 lb of fyllo
  • 1 small margarine
  • 1 cup of milk
  • 1 pinch of pepper
Directions
  • Mash the feta cheese with a fork and add the kefalograviera, milk, butter, dill (or mint), eggs and pepper. 
  • Butter a pan with the margarine and place half the sheets of fyllo on the bottom also buttered with the margarine (so it doesn't stick).  
  • Pour the cheese mix and cover with the rest of the fyllo sheets, also buttered with margarine. 
  • Bake in medium oven for about 1 hr.  
Source: EatGreekTonight

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