Fasolatha (Navy bean Soup)

Summary
Navy bean soup
Servings:8

Ingredients

• 2 1/5 cup navy beans
• 2 medium carrots, sliced in rounds
• 1-2 celery stalks
• 1 batch of celery leaves, coarsley chopped
• 6 oz olive oil
• 2 medium, white onions, finely chopped
• 1-2 pinches of pepper
• 2-3 pinches of salt
• 2 medium tomatoes, finely chopped

Directions

• Soak the beans in water overnight.
• Drain and put in a pot with about 7 cups of cold tap water.
• Add the vegetables and boil for about 1 hour or until beans and vegetables are tender.
• After about 50 minutes, add the oil, salt and pepper.

Source: EatGreekTonight