Pages

Wednesday, May 30, 2012

Avgolemono soup



Summary
Another variation!
Servings: 4

Ingredients
  • 4-6 cups of chicken's broth
  • 4 eggs, separated
  • 3 lemons, squeezed
  • 1 pinch of pepper
  • 1/3 cup of rice, cooked for 10 minutes
  • 1 pinch of salt
Directions
  • Beat egg whites and beat yolks separately and then mix together.  
  • Add lemon juice to mixture and beat again. 
  • Put some hot chicken broth in bowl and gradually (by spoonfuls) add some of the egg mixture into remaining chicken stock pot.
  • Do this slowly...adding a little at a time, as not to curdle.  
  • Soup can be heated over a very low heat and stirred constantly. 
  • Add the cooked rice, salt, pepper, and any other seasonings to taste.
  • Do not boil.  
Source: EatGreekTonight

No comments:

Post a Comment