Avgolemono soup

Summary
Another variation!
Servings: 4

Ingredients

• 4-6 cups of chicken's broth
• 4 eggs, separated
• 3 lemons, squeezed
• 1 pinch of pepper
• 1/3 cup of rice, cooked for 10 minutes
• 1 pinch of salt

Directions

• Beat egg whites and beat yolks separately and then mix together.  
• Add lemon juice to mixture and beat again. 
• Put some hot chicken broth in bowl and gradually (by spoonfuls) add some of the egg mixture into remaining chicken stock pot.
• Do this slowly...adding a little at a time, as not to curdle.  
• Soup can be heated over a very low heat and stirred constantly. 
• Add the cooked rice, salt, pepper, and any other seasonings to taste.
• Do not boil.  

Source: EatGreekTonight