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Friday, April 27, 2012

Mydia me tomata kai skordo


Summary
Mussels with Tomato and Garlic 
Servings: 6

 Ingredients
  • 3-4 cloves of garlic, sliced
  • 2.20 lbs of mussels
  • 2-3 teaspoons of olive oil
  • 1-2 pinches of parsley
  • 1-2 tablespoons of pepper
  • 2-3 pinches of salt
  • 2-3 medium tomatoes, finely choped
  • 6 oz of white wine
 Directions
  • Wash the mussels thoroughly.
  • Brown the garlic in the oil.
  • Add the mussels and stir well.
  • Pour in the wine and stir.  
  • Add the tomatoes, parlsey and seasonings.
  • Boil for 20 minutes.
  • Serve warm with fresh parsley.
 Source: www.eatgreektonight.com

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