Smoked Salmon Pasta

Ingredients

•     salt
•     1.5 cups of milk cream
•     pepper
•     dried basil
•     1/2 cup vodka
•     2 onions
•     olive oil
•     3 large tomatoes (or 1 can of finely choped and cubed tomatoes)
•     1 packet of funzilli pasta

Directions

1. Chop onions
2. Chop smoked salmon into very small pieces.
3. Chop tomatoes into small cubes.
4. Saute onions in a deep frying pan with using olive oil.
5. Increase heat and add vodka, allowing 1 minute for the vodka to boil with the onions
5. Add the tomatoes in pan and stir well.
6. Use a sieve to mush the tomatoes into pulp.
7. Sprinkle some dried basil over the mixture and stir.
8. Add a little bit of salt and some pepper.
9. Reduce heat to low and allow 5-6 minutes for the mixture to cook.
10. When the pasta is almost ready, add the cream into the mixture and stir well.
11. Add the chopped salmon and allow 1-2 minutes before turning heat off.
12. Once pasta is ready, drain and return it to its pot.
13. Pour sauce mixture in the pot and mix well.
14. Serve hot.

Source: Greekrecipes.gr