Lamb Stew - (Arni Kapama)

NOTES
Source: http://www.nmt.edu/~shipman/food/recipe/greek
Greek : Αρνί καπαμά
Serves / Yields : 4 - 5 persons
Season:All season

INGREDIENTS

• 2 1/2 lbs. stewing lamb, cut in cubes
• 2 tspn salt
• 1 1/2 lemon
• 1/4 tspn pepper
• 1/2 cup butter
• small stick cinnamon (optional)
• 2 lbs. chopped tomatoes
• 1 tspn sugar (optional)

METHOD

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, pepper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti.