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Thursday, February 23, 2012

Grilled Grouper fish with tomatoes







Ingredients


  •     4 Slices of grouper fish (Sfirida)
  •     2 large tomatoes (ripe)
  •     1/2 cup olive oil
  •     1 lemon
  •     Parsley
  •     Salt
  •     Pepper

Directions

1. Thinly chop tomatoes and parsley.
2. Marinate fish with a little olive oil and salt and grill till done.
3. In the mean time add the chopped tomatoes, parsley, olive oil, juice form 1 lemon as well as salt and pepper in a bowl and mix all together well.
4. When fish is ready remove from grill and pour over the tomatoe sauce.
5. Serve hot.

Note : Served best with potato salad.



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