Grilled Grouper fish with tomatoes

Ingredients

•     4 Slices of grouper fish (Sfirida)
•     2 large tomatoes (ripe)
•     1/2 cup olive oil
•     1 lemon
•     Parsley
•     Salt
•     Pepper

Directions

1. Thinly chop tomatoes and parsley.
2. Marinate fish with a little olive oil and salt and grill till done.
3. In the mean time add the chopped tomatoes, parsley, olive oil, juice form 1 lemon as well as salt and pepper in a bowl and mix all together well.
4. When fish is ready remove from grill and pour over the tomatoe sauce.
5. Serve hot.

Note : Served best with potato salad.

Source: Greekrecipes.gr