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Friday, February 24, 2012

Arakas Kokinistos (Green peas in tomatoe sauce)



Ingredients
  •     Salt
  •     Pepper
  •     150ml Olive Oil
  •     Dill
  •     1 large onion
  •     250gr (.5 lb) chopped tomatoes (can be canned)
  •     1Kg (2 lb) Green Peas (can use frozen)

Directions

1. Rinse the peas in cold water and drain.

2. Chop the onion and sautee them in a sauce pan till golden.

3. Add the tomatoes, dill, pepper, salt and stir well.

4. Add about 150ml water and bring to a boil while stirring.

5. Reduce the heat to low and cook covered for 45 minutes.

Can serve hot or cold.

Source: Greekrecipes.gr

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