Arakas Kokinistos (Green peas in tomatoe sauce)

Ingredients

•     Salt
•     Pepper
•     150ml Olive Oil
•     Dill
•     1 large onion
•     250gr (.5 lb) chopped tomatoes (can be canned)
•     1Kg (2 lb) Green Peas (can use frozen)

Directions

1. Rinse the peas in cold water and drain.

2. Chop the onion and sautee them in a sauce pan till golden.

3. Add the tomatoes, dill, pepper, salt and stir well.

4. Add about 150ml water and bring to a boil while stirring.

5. Reduce the heat to low and cook covered for 45 minutes.

Can serve hot or cold.

Source: Greekrecipes.gr