Tuna fish salad - (Tonosalata)

NOTES

Greek : Τοματοσαλάτα
Serves / Yields : 4 persons

INGREDIENTS

• 1 tin tuna fish
• 4 lettuce leaves, finely chopped
• 1 green pepper, chopped
• 1 diced cucumber, cut in slices
• 1 tomato, chopped
• Some Corn (from a tin or fresh), optional
• Juice of one lemon
• Oil
• Salt

METHOD 

Break up tuna fish and mix with lettuce, pepper, cucumber, tomato, corn, some oil and salt. Pour over lemon juice and serve.

Source: Greek-recipe.com