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Saturday, January 21, 2012

Tuna fish salad - (Tonosalata)







NOTES

Greek : Τοματοσαλάτα
Serves / Yields : 4 persons


INGREDIENTS
  • 1 tin tuna fish
  • 4 lettuce leaves, finely chopped
  • 1 green pepper, chopped
  • 1 diced cucumber, cut in slices
  • 1 tomato, chopped
  • Some Corn (from a tin or fresh), optional
  • Juice of one lemon
  • Oil
  • Salt
METHOD 

Break up tuna fish and mix with lettuce, pepper, cucumber, tomato, corn, some oil and salt. Pour over lemon juice and serve.

Source: Greek-recipe.com




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