Salad with pumpkin - (Salata me kolokitha)

NOTES

Greek : Σαλάτα με κολοκύθα
Serves / Yields : 6 persons
Season:Autumn,Winter

INGREDIENTS

• 1 pumpkin
• 150 gr peas from a tin (or 150 gr fresh boiled peas)
• 2 tins corn (or the equivalent of fresh corn)
• 1 cup ham, cut in slices and slightly sauted
  Dressing
• 1/2 cup olive oil
• 3 spoons vinegar
• 2 spoons lemon juice
• 1 spoon brown sugar, dissolved in 2 spoons water
• 1/2 cup parsley, finely chopped
• Salt
• Pepper

METHOD

Slice the top of the pumpkin and remove the interior with a spoon. Turn it up side down and let it drain. Boil 2 cups of the interior parts of the pumpkin and cut them in small cubes. In a bowl, mix the pumpkin cubes with the rest of the ingredients. Mix together all the dressing ingredients. Place the salad into the pumpkin and pour the dressing on top.

Source: Greek-recipe.com