Green bean salad with tuna - (Fasolakia salata me tono)

NOTES

Greek : Φασολάκια σαλάτα με τόνο
Serves / Yields : 4 persons
Season:Summer,Autumn

INGREDIENTS

• 2 tins tuna fish
• 2 tomatoes, peeled and finely cut
• 1 onion, finely chopped
• 1 kg fresh green beans
• olive oil
• Vinegar
• Salt
• Pepper
• dill, finely cut

METHOD


Boil the green beans and place them in a platter. Place on top of them the tomatoes, the onions and the dill. Sprinkle with the desired portion of olive oil and vinegar and finally add salt and pepper for taste.

Source: Greek-recipe.com