Cabbage carrot and tomato salad - (Salata Lahano Karoto Domata)

NOTES

Greek : Σαλάτα λάχανο καρότο ντομάτα
Serves / Yields : 8 persons
Season:Autumn,Winter,Spring

INGREDIENTS

• 1 cabbage
• 6 tomatoes
• 5 large tender carrots
• 1/2 cup oil
• 1/4 cup vinegar or lemon juice
• salt to taste
• Kalamata or black olives
• parsley

METHOD

Shred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them. Sprinkle with salt. Before serving, add a dressing of oil and vinegar or oil and lemon. Garnish with Kalamata olives and parsley.

Source: Greek-recipe.com