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Friday, January 20, 2012

Brocolli with butter sauce - (Broccolo me voutiro)




NOTES

Greek : Μπρόκολο με βούτυρο
Serves / Yields : 6 persons
Season:Autumn,Winter

INGREDIENTS

  • 1 kg broccoli
  • 150 gr fresh butter
  • 160 fresh milk
  • 20 gr flour
  • 5 drops lemon
  • Salt
  • Pepper

METHOD

Boil the broccoli in plenty of salted water for 10 - 12 minutes.
Sauce preparation:
In a saucepan melt the butter in low temperature. Add the flour and stir well using a wooden spoon. Gradually add the milk and continue stirring. The sauce should become thick and smooth. Finally add the lemon drops and the salt and let simmer for 5 more minutes. Remove from heat and pour over the broccoli.





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