Brocolli with butter sauce - (Broccolo me voutiro)

NOTES

Greek : Μπρόκολο με βούτυρο
Serves / Yields : 6 persons
Season:Autumn,Winter

INGREDIENTS

• 1 kg broccoli
• 150 gr fresh butter
• 160 fresh milk
• 20 gr flour
• 5 drops lemon
• Salt
• Pepper

METHOD

Boil the broccoli in plenty of salted water for 10 - 12 minutes.
Sauce preparation:
In a saucepan melt the butter in low temperature. Add the flour and stir well using a wooden spoon. Gradually add the milk and continue stirring. The sauce should become thick and smooth. Finally add the lemon drops and the salt and let simmer for 5 more minutes. Remove from heat and pour over the broccoli.

Source: Greek-recipe.com