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Wednesday, January 25, 2012

Baked Lamb with oil and oregano - (Arni ladorigani sto fourno)








Greek : Αρνί λαδορίγανη στο φούρνο

INGREDIENTS
    Serves 6 persons
  • 1,5 kg lamb (front part preferred)
  • 1/4 tea cup olive oil
  • Juice of two lemons
  • 1 spoon oregano (if fresh then better!)
  • Salt
  • Pepper


METHOD

Wash the lamb, and dredge with salt, pepper and oregano. Place it into a baking pan and pour the olive oil and the lemon juice. Add 1 cup of water and bake in 180 - 200 C until it is well baked. At regular intervals pour the lamb's sauce on top of the lamb.

Source: Greek-recipe.com












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