Pages

Saturday, October 29, 2011

Potato Salad (Patatosalata)





Ingredients
 4 large Potatoes
1 small onion, sliced in rings
3 spring onions, chopped
2 tablespoons chopped parsley
mint or dill
1 carrot (cooked and sliced)

Preparation
Rub and wash the potatoes. Boil them in their skins until tender. Drain, peel and cut into thick slices. Place into a salad bowl, and add the rest of the ingredients. In a well covered jar mix and shake all the dressing ingredients. In a well-covered jar mix and shake all the dressing ingredients. Pour it over the potatoes and toss well. Cover and let the potato salad marinate for a few hours before serving.


You can find here more recipes like this...

No comments:

Post a Comment