Pages

Friday, October 14, 2011

Greek Tomato Fritters (Tomatokeftedes)

This is a delicious and easy-to-make Greek summer snack. This is a speciality from the island of  Santorini and is especially tasty with Santorini tomatoes. However, I imagine it may be difficult to obtain them if living outside Greece, but the quality of the tomato definitely makes a difference to the taste. You can eat these as a side dish or a meze and are especially delightful with tzatziki and Greek salad.

Ingredients


1 ½ kg ripe tomatoes
1 large onion finely chopped
2 tbsp chopped mint
300g flour
Oil for frying
Salt and pepper to taste


Preparation

Remove the skin, seeds and liquid from the tomatoes and finely chop them.

Place them in a colander and drain any remaining liquid.

Put them in a bowl and add the onion, mint, salt and pepper and mix well.

Add the flour – the mixture above should be approx 800g, for which 300g flour is enough, but if it should be more than 800g, you can add a bit more flour. Mix well.

Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.

Remove and place on absorbent kitchen paper to drain.


You can find here more recipes likes this...
Authentic Greek Recipes


No comments:

Post a Comment