Greek Roast Turkey Chops

This is a very simple recipe for the preparation of turkey chops. When it is roasted, a covered oven dish is used. It is really tasty served with pilau rice or can be served on a buffet table.

Ingredients

1 turkey leg cut into chops
5 cloves garlic chopped
½ teaspoon oregano
60 ml olive oil
Juice from 1 lemon
300 ml water
Salt & pepper


Preparation

Put all the other ingredients in an oven dish and then add the turkey chops.

Cover the dish and roast it in a pre heated oven at 250 degrees Celsius for 30 minutes.

After 30 minutes, lower the heat to 150 degrees Celsius for 2 hours.

Note: Be careful with the bones. The meat will be very tender and the bones may break into smaller pieces, so be careful if you have young children.

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