Search This Blog

Friday, February 3, 2012

Lamb with green beans - (Arni me fasolakia)


NOTES

Greek : Αρνί με φασολάκια
Serves / Yields : 4 - 6 persons
Season:Summer,Autumn


INGREDIENTS
  • 1 kg lamb
  • 1 kg green beans, wash and with their string removed (use frozen ones if you want to avoid the cleaning procedure)
  • 5 spoons olive oil
  • 1/2 kg finely chopped onions
  • parsley, finely chopped
  • 150 ml vegetable stock
  • Salt
  • Pepper

METHOD
Cut the meat in servings. Heat oil in a saucepan and saute the meat with the onions. Add salt, pepper and vegetable stock and simmer for 1,5 hour. Then add the green beans, the parsley and some more salt and simmer until the green beans are tender. During the whole cooking procedure you might need to add some exra water.


Source: Greek-recipe.com

1 comment:

  1. Great post! I am actually getting ready to across this information, is very helpful my friend. Also great blog here with all of the valuable information you have. Keep up the good work you are doing here.
    fasolakia ladera

    ReplyDelete