Ingredients
- 8 cloves of garlic
- 2/3 cup of butter
- 1/2 pack of spaghetti
1. Boil past in a pot filled with salted water.
2. Peel and crush the cloves of garlic.
3. In a small saucepan burn butter till golden and add the crushed garlic, stir garlic and butter together with a spoon.
4. Drain pasta when ready and return to the pot. Pour the garlic/butter sauce over it and stir.
Source: Greekrecipes.gr
No comments:
Post a Comment