Summary
Hot cheese pastries. (A variation of Tyropita)
Ingredients
- 7/8 cup of feta cheese
- 1/2 cup of cottage cheese
- 2 eggs, beaten
- 1/2 package of fyllo, approx. 8 sheets
- 3 1/2 oz of olive oil
- 3 tablespoons of parsley, fresh, flat leaved, chopped
- 1 pinch of pepper
- Crumble feta cheese into a bowl.
- Add cottage cheese, parsley and eggs and beat together with fork until well blended.
- Season with pepper.
- Cut fyllo pastry down the longest length into 7cm/2 3/4 in strips.
- Take 1 strip and cover other strips with damp tea towel.
- Brush strip with olive oil and put a heaped teaspoon of the cheese mixture on the bottom left-hand corner.
- Fold over the corner with the filling so it meets long side edge and forms a triangle.
- Continue folding the filling up and over from side to side to form a neat triangle.
- Place on an oiled baking tray and brush with oil.
- Continue with the rest of the fyllo pastry and mixture is used.
- Bake in preheated oven 190 degrees C/375 degrees F /Gas mark 5 for 15 minutes until golden brown.
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