Yoghurt Soup

Refreshing, healthy, simple and quick! What more can you ask for?


Ingredients

2 lit. water
1 cup "corcoto" (crushed wheat)
5 - 6 tablespoons strained yoghurt
2 tablespoons butter
1 teaspoon mint
1 tbsp salt

Preparation

Wash the wheat well and boil in the water for 15 minutes.

Add the salt and continue boiling for another 5 - 10 minutes.

Put the yoghurt in a bowl and add just enough liquid from the pan to dilute it and then add it to the soup mixture.

In a frying pan, melt the butter and add the mint to it and then add this to the soup.


Simple, eh?!

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